Steven Fang

• Oversaw cash register operations and executed transactions with exceptional accuracy and efficiency.
• Maintained cleanliness and organization of equipment and utensils.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Assembled and served meals according to specific guest requirements.
• Performed opening and closing duties such as setting up workstations with necessary supplies.

• Stored food in designated containers and storage areas to prevent spoilage.
• Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
• Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
• Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.

.

• Greeted guests upon arrival, providing a warm and welcoming atmosphere.
• Took to-go phone orders from guests following outlined procedures.
• Stocked supplies such as silverware, condiments, napkins throughout the shift.
• Explained menu items, took orders and delivered food courses according to instruction.