Steven Gottschling
Drummond,MI
Summary
Hardworking Manager bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Head Line Chef
Chuck's Place
Drummond, MI
07.2022 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Kitchen Manager
Northwood
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Executive Kitchen Manager
Freddy's
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Education
High School Diploma -
Cousino
Warren, MI06-1995
Certificate of Completion - Autobody Repair
C.P.C.
Sterling Heights, MI06-1995
Skills
- Food presentation
- Order Verification
- Positive and professional
- ServSafe certified
- Recipe Development
- Operations Management
- Menu Planning
Timeline
Head Line Chef
Chuck's Place
07.2022 - Current
Kitchen Manager
Northwood
Executive Kitchen Manager
Freddy's
High School Diploma -
Cousino
Certificate of Completion - Autobody Repair
C.P.C.