Highly motivated and hungry for advancement and success. I have extensive experience in owning my own restaurant all the responsibilities and tasks that come along with it. In my first year I as owner, I was able to increase sales by 18%. Before that, I worked for a worldwide industrial supply company. In my 9+ years with MSC, I started in an entry level position and was promoted twice before leaving in July of 2023. I analyzed implementations for newly acquired customers and was asked to travel occasionally for trades shows, meetings, and cross team engagement. I am very excited for the next chapter and next opportunity.