Summary
Work History
Education
Skills
Work History
Timeline
Generic

Steven Kozak

Summary

Accomplished Superintendent with expertise in construction supervision and project management at Nicholas and Associates. Excelled in stakeholder communication and relationship building, ensuring seamless project execution. Implemented safety protocols, reducing workplace incidents by 20%. Proven ability to lead teams and interpret blueprints, driving quality assurance and operational efficiency.

Work History

Superintendent

Nicholas and Associates
  • Assisted in maintaining safe work environments by adhering to safety protocols and guidelines
  • Supported project coordination through effective communication with team members and stakeholders
  • Learned operational processes and equipment usage under supervision of experienced professionals
  • Contributed to site inspections, identifying potential hazards and recommending corrective actions
  • Participated in staff training sessions, gaining knowledge on industry standards and best practices
  • Helped prepare reports on project progress, ensuring accurate documentation for team reviews
  • Engaged in problem-solving discussions, offering insights based on observations and experiences
  • Adapted quickly to new tools and technologies relevant to construction management processes
  • Reviewed design specifications critically for accuracy, identifying potential issues before they escalated into costly delays or rework situations.
  • Resolved conflicts efficiently among team members, fostering a positive work environment that contributed to successful outcomes.
  • Reviewed plans and inspected ongoing construction to keep work in line with project goals.
  • Established successful procedures for day-to-day operations and long-term planning.
  • Collaborated with architects, engineers, and contractors to achieve seamless project execution.
  • Supported project coordination and smooth workflow by coordinating materials, inspections, and contractor actions.
  • Implemented safety protocols for reduced workplace accidents and improved employee wellbeing.
  • Maintained safety onsite and upheld all OSHA regulations by Action.
  • Managed complete construction process to maximize quality, cost-controls and efficiency.
  • Managed Number workers when performing duties in line with local and national building codes in construction.
  • Monitored budgets and expenditures to maintain fiscal responsibility.

Superintendent

Harrington Construction
Myrtle Beach, SC
- Current
  • Oversaw project schedules, ensuring timely completion and adherence to quality standards.
  • Managed site safety protocols, fostering a culture of risk awareness among team members.
  • Coordinated with subcontractors, streamlining communication and enhancing project efficiency.
  • Implemented process improvements, reducing operational delays and increasing productivity across projects.

Bartender

Fire to Table
Murrells Inlet, SC
- Current
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Contributed to event success, planning beverage menus and efficiently serving large groups.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Bartender

Courtyard by Marriott
Myrtle Beach, SC
  • Provided exceptional customer service while serving beverages and food items.
  • Managed bar inventory effectively, ensuring timely restocking of supplies.
  • Prepared and executed drink orders according to established recipes and standards.
  • Maintained cleanliness of bar area, adhering to health and safety regulations.
  • Collaborated with kitchen staff to ensure smooth service during busy hours.
  • Developed strong rapport with regular customers, enhancing overall dining experience.
  • Assisted in training new bartenders on procedures and best practices.
  • Handled cash transactions accurately, processing payments efficiently at the bar.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Bartender

Village Tavern and Grill
Schaumburg, IL
  • Mix and serve beverages following standard recipes and customer preferences.
  • Maintain cleanliness and organization of bar area to ensure efficient workflow.
  • Handle cash transactions, process payments, and manage tabs accurately.
  • Collaborate with team members to deliver exceptional customer service during peak hours.
  • Train new staff on bartending techniques and company policies to ensure consistency.
  • Develop signature cocktails that enhance menu offerings and attract clientele.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.

Education

High School Diploma - Standard

Schaumburg High School

Master Electrician - Electrical

Electrical Apprenticeship
6 1995

Skills

    • Relationship building and management
    • Project coordination
    • Project management
    • Quality assurance
    • Construction supervision
    • Key decision making
    • Leadership development
    • Public speaking
    • Blueprint interpretation
    • Stakeholder communication
    • Building codes
    • Blueprint and schematics

Work History

01-2024

Timeline

Superintendent

Nicholas and Associates

Superintendent

Harrington Construction
- Current

Bartender

Fire to Table
- Current

Bartender

Courtyard by Marriott

Bartender

Village Tavern and Grill

High School Diploma - Standard

Schaumburg High School

Master Electrician - Electrical

Electrical Apprenticeship
Steven Kozak