Steven Lopez
Santa Clarita,CA
Summary
To use my strong organizational skills and management experience in order to provide professional management services in the restaurant industry. I will use my inter personal skills and my experience working in a fast paced environment to efficiently manage the kitchen staff, thereby providing the utmost service to our customers.
Overview
1
1
year of professional experience
Work History
Host,busser,to-go
Olive Garden
08.2023 - Current
Successfully managed seating 200 guests daily a high volume restaurant, promptly greeted customers .worked with waitstaff to ensure all guest needs are met.
Help with to go meals and delivered outside
Education
High School Diploma
2023
Skills
Team collaboration
Customer service
Friendly attitude
Food handling
References
Available upon request
Timeline
Host,busser,to-go
Olive Garden
08.2023 - Current
High School Diploma
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