
Experienced hospitality professional and operations leader in high-volume bars, restaurants, and entertainment venues. Proven ability to lead teams, manage daily business operations, oversee inventory and scheduling, develop beverage programs, and coordinate. Events and entertainment. Recognized for strong attention to detail, staff development, problem-solving, and delivering an exceptional guest experience in fast-paced environments.
Hospitality Operations Bar Management Staff Training & Development Scheduling Inventory Control Event Management Beverage Program Development POS Systems Payroll Cash Management Vendor Relations Conflict Resolution Guest Experience