Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Bayou City-Seafood and pasta
Houston
02.2025 - 05.2025
Handled money transactions accurately while following company procedures for handling cash payments.
Followed health safety guidelines when preparing and serving food products.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Cleaned tables and chairs to prepare dining area for next customers.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Addressed complaints to kitchen staff and served replacement items.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Greeted guests and provided menus.
Stayed informed about daily specials, new menu items, promotions.
Server/Host/Bartender
Samurai Japanese Steak And Sushi
Bellaire
01.2023 - 12.2024
Processed payments from customers using a POS system.
Managed incoming calls during busy shifts.
Took reservations over phone and in person.
Managed dining room layout to maximize efficiency of staff members.
Greeted guests upon arrival and provided them with menus.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained inventory of liquor, beer, wine, and other beverage items.
Developed good working relationships with fellow employees through effective communication.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Checked identification cards for proof of age prior to serving alcohol beverages.
Effectively multitasked within fast-paced environment.