Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Steven Rabanales

Houston

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server

Bayou City-Seafood and pasta
Houston
02.2025 - 05.2025

  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Addressed complaints to kitchen staff and served replacement items.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Greeted guests and provided menus.
  • Stayed informed about daily specials, new menu items, promotions.

Server/Host/Bartender

Samurai Japanese Steak And Sushi
Bellaire
01.2023 - 12.2024
  • Processed payments from customers using a POS system.
  • Managed incoming calls during busy shifts.
  • Took reservations over phone and in person.
  • Managed dining room layout to maximize efficiency of staff members.
  • Greeted guests upon arrival and provided them with menus.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Developed good working relationships with fellow employees through effective communication.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Effectively multitasked within fast-paced environment.

Education

High School Diploma -

Bellaire Senior High School
Bellaire, Texas
06-2023

Some College (No Degree) - Accounting

University of Houston
Houston, TX

Skills

  • Point of sale
  • Cash handling
  • Food safety
  • Inventory management

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Certification

  • TABC
  • Food Handlers

References

References available upon request.

Timeline

Server

Bayou City-Seafood and pasta
02.2025 - 05.2025

Server/Host/Bartender

Samurai Japanese Steak And Sushi
01.2023 - 12.2024

High School Diploma -

Bellaire Senior High School

Some College (No Degree) - Accounting

University of Houston
Steven Rabanales