Steven Rayner
Davie,FL
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
18
18
years of professional experience
Work History
Baker
Publix Super Market Sabor
02.2008 - Current
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Education
Bachelor of Science - Finance
Nova Southeastern University
Davie, FL05-1986
Skills
- Baking
- Solid problem solver
- Dough preparation
- Creative problem solving
- Physical stamina
- Recipe development
- Holiday baking
- Waste reduction
- Ingredient selection
- Health and safety regulations management
- Food safety
- Baking techniques
- Quality control
- Temperature control
- Team player
Timeline
Baker
Publix Super Market Sabor
02.2008 - Current
Bachelor of Science - Finance
Nova Southeastern University
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