Steven Rodriguez
Annapolis,MD
Summary
Hard-working student with experience in professional-level kitchens. I can be relied upon to help your company achieve its goals. Dedicated worker with excellent communication, and time management. Aiming to leverage my abilities and knowledge about anything your company has to offer. Willing to learn new things no matter how difficult the tasks may seem.
Overview
2
2
years of professional experience
Work History
Line Cook Intern
Oceana
New York, NY
04.2023 - 08.2023
- Worked on the line and cooked various menu items such as grilled meats, fish, pasta dishes, etc.
- Plated dishes for a professional presentation before serving them to customers.
- Assisted in setting up catering events for large parties.
Food Runner/Line Cook
Annapolis Yacht Club
Annapolis, MD
09.2021 - 08.2022
- Carried trays from food counters to tables for cafeteria patrons
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Trained newly hired line workers regarding store recipes and policies
- Prepared and sold food that met food quality indicators
- Substituted for or assisted other cooks during emergencies or rush periods.
Prep Cook
Rocco's Pizzeria
Annapolis, MD
06.2021 - 08.2021
- Utilized sanitary methods to handle, prepare and serve food
- Stocked, rotated and faced products with attention to product quality and expiration dates
- Prepared ingredients to make sure everything was stocked up.
Education
Associate (AOS) in Culinary Arts -
The Culinary Institute of America
Hyde Park, NY04-2024
High School Diploma -
Annapolis High School
05.2022
Skills
- Time Management
- Food Preparing, Plating and Presentation
- Reliable and Trustworthy
- Organization and Prioritization
- Ingredient Preparation
- Sanitation Standards Compliance
Accomplishments
- Finished 1st place out of 200 students in a culinary cooking/skills competition at the Culinary Institute of America.
Languages
Spanish
Native/ Bilingual
References
- Logan Guise, Friend, Gasparilla Inn, (304) 620-2645, mlogangise@gmail.com
- Micheal Herr, Employer, The Annapolis Yacht Club, (636) 544-6532, mherr@annapolisyc.org
Timeline
Line Cook Intern
Oceana
04.2023 - 08.2023
Food Runner/Line Cook
Annapolis Yacht Club
09.2021 - 08.2022
Prep Cook
Rocco's Pizzeria
06.2021 - 08.2021
Associate (AOS) in Culinary Arts -
The Culinary Institute of America
High School Diploma -
Annapolis High School
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