Steven Street
Sacramento,California
Summary
Results-driven Commissary Manager with expertise in cost control, food safety compliance, and inventory optimization. Proven track record of enhancing operational efficiency while ensuring high standards of customer satisfaction.
Detail-oriented manager with a focus on food safety compliance and sanitation standards. Skilled in optimizing inventory processes and leading cross-functional teams to achieve operational excellence and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Commissary Manager
SSP America
Sacramento, CA
10.2011 - 03.2026
- Oversaw daily operations of commissary, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing stock control processes to reduce waste.
- Trained and guided staff on food preparation techniques and quality standards.
- Implemented cost-saving initiatives that improved operational efficiency across departments.
- Coordinated with vendors to ensure timely delivery of supplies and ingredients.
- Developed staff schedules to maximize productivity while maintaining service quality.
- Analyzed sales trends to forecast demand and adjust procurement strategies accordingly.
- Led cross-functional teams in projects aimed at enhancing customer satisfaction and service delivery.
- Conducted regular performance reviews for staff members, providing constructive feedback on areas for improvement.
Education
High School Diploma -
Vallejo High School
Vallejo, CASkills
- Access control systems
- CCTV monitoring
- Fire safety
- Incident reporting
- Scheduling and planning
- Sanitation standards
- Food safety compliance
- Cost control
Timeline
Commissary Manager
SSP America
10.2011 - 03.2026
High School Diploma -
Vallejo High School