Steven Uahinui
Waimanalo,HI
Summary
Reliable kitchen professional with experience across line cook, and kitchen worker roles. Skilled in handling rush periods, preparing multiple orders at once, and supporting smooth team communication. Known for steady pace, attention to detail, and consistent plating standards.
Overview
16
16
years of professional experience
Work History
Line cook/Sous Chef
Goen Dining and Bar
Kailua, Hawaii
10.2021 - 05.2026
- Executed menu items according to Goen Dining and Bar recipes and plating standards to ensure consistency in quality.
- Prepared vegetables, proteins, and garnishes for daily kitchen operations to support efficient service.
- Maintained cleanliness of workstations, utensils, and cooking equipment post-service to uphold safety and hygiene standards.
- Followed kitchen safety rules and sanitation procedures consistently.
Line Cook
The Food Company
Kailua, Hawaii
04.2016 - 09.2021
- Handled rush periods while maintaining steady pace and communication
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Kitchen Worker
Mid Pacific Country Club
Kailua, Hawaii
06.2010 - 02.2016
- Prepared meals following country club kitchen standards and daily service schedules.
- Assisted cooks with food prep for banquet and club dining service.
- Followed food safety rules during handling, cooking, and serving tasks.
Education
High School Diploma -
Kailua High School
Kailua, HI06-2009
Skills
- Recipe execution
- Knife skills
- Plating standards
- Kitchen sanitation
- Station setup
- Food prep
Timeline
Line cook/Sous Chef
Goen Dining and Bar
10.2021 - 05.2026
Line Cook
The Food Company
04.2016 - 09.2021
Kitchen Worker
Mid Pacific Country Club
06.2010 - 02.2016
High School Diploma -
Kailua High School