Stonewall McCuiston III

• Executed food preparation and service to guests with efficiency and hospitality.
• Operated knife slicers, ovens, steam tables, and various kitchen equipment to ensure efficient food preparation.

Delivered comprehensive under-wing ground support services in accordance with customer contracts.

Marshall aircraft during arrival and departure

Unload air cargo, bulk and/or containers/pallets, onto carts and/or dollies

Provide special handling of luggage/cargo as required/directed

Deliver air cargo to appropriate recipient

Operated ground support equipment, including tow tractors and baggage tugs, to assist aircraft operations. Helped manage equipment such as belt loaders and water service trucks to facilitate smooth ground handling. Supported the transport of cargo and passengers using baggage carts and vans.

Prepare and palletize cargo as needed

Service aircraft water and lavatories

Inspect ramp areas adjacent to gate and aircraft for debris and remove/dispose of when found

Report all equipment malfunctions to the appropriate supervisor/manager

Comply with all federal, state, municipal, airport authority and carrier security requirements

Assisted with safe fueling and defueling of aircraft at the airport. Supported the servicing of aircraft by following established protocols. Contributed to the efficient operation of the fueling team at Menzies Aviation.

Executed mathematical functions including addition, subtraction, multiplication, and division to accurately interpret aircraft weight and balance loading instructions.

Ensured maintenance of a safe and secure work environment by adhering to local health, safety, and security policies and procedures.

•Perform fueling in a safe and efficient manner

•Drive and operate fuel trucks, hydrant carts, and stationary carts to fuel aircraft

•Responsible for accurate accounting of fuel transactions

•Perform daily Quality Control checks on equipment

•Maintain equipment in clean and functional condition

•Ensure the correct loading and balancing of fuel

•Responsible for defueling aircraft as directed

•Comply with attendance standards

• Crew Leader
• Demolition
• Painting
• Tiling/Flooring
• Home Renovation

• Direct items according to established routing schemes, using computer controlled keyboards or voice recognition equipment.
• Bundle, label, and route sorted mail to designated areas depending on destination and according to established procedures and deadlines.
• Distribute incoming mail into the correct boxes or pigeonholes.
• Operate various types of equipment, such as computer scanning equipment, addressographs, mimeographs, optical character readers, and bar-code sorters.
• Check items to ensure that addresses are legible and correct, that sufficient postage has been paid or the appropriate documentation is attached, and that items are in suitable condition for processing.

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Demolition
• HAZARDOUS Waste Handling
• Site Set Up & CleanUp

• Prepares and serves food to our guests in a timely and friendly manner.
• The position required the use a knife, slicer, ovens, steam tables or any other piece of kitchen equipment as required.
• Daily responsibilities included: stocking, maintaining and cleaning service area, selling and preparing food items as requested by guests, communicating with kitchen to ensure that area is fresh and full, and assisting with moving (shoveling) snow, ski racks, and picnic tables daily.

• Prepares and serves food to our guests in a timely and friendly manner.
• The position required the use a knife, slicer, ovens, steam tables or any other piece of kitchen equipment as required.
• Daily responsibilities included: stocking, maintaining and cleaning service area, selling and preparing food items as requested by guests, communicating with kitchen to ensure that area is fresh and full, and assisting with moving (shoveling) snow, ski racks, and picnic tables daily.

• Prepares and serves food to our guests in a timely and friendly manner.
• The position required the use a knife, slicer, ovens, steam tables or any other piece of kitchen equipment as required.
• Daily responsibilities included: stocking, maintaining and cleaning service area, selling and preparing food items as requested by guests, communicating with kitchen to ensure that area is fresh and full, and assisting with moving (shoveling) snow, ski racks, and picnic tables daily.

• Prepares and serves food to our guests in a timely and friendly manner.
• The position required the use a knife, slicer, ovens, steam tables or any other piece of kitchen equipment as required.