Stryder Miller

Would work at multiple different Kwik Trips depending if they need help with coverage. Being dependent and reliable not only with my hours working but also in my work itself. When in guest service always greeting customers and being helpful in anyway I can. Being understanding and composed in stressful situations. When in food service I prepare food following safe and sanitary standards. Also keeping the kitchen itself clean by cleaning it more than daily.

Prepare tables, taking orders, delivering food, cleaning tables. Used great customer service to make guests enjoy their time there. I was adaptable to what we needed for each night. Eventually I started cooking there because we needed the help, eventually started bartending a bit because we needed help some nights there too.