Sue Ackelson

• Prepared diverse menus adhering to dietary guidelines and resident preferences.
• Ensured food safety standards by maintaining cleanliness and organization in kitchen areas.
• Collaborated with nutritionists to create balanced meal plans for residents.
• Managed inventory levels, reducing waste through efficient stock rotation practices.

I worked the evening Shift, I assisted the day cook on the line, helped the morning cook where needed.

Prepared my evening meal for the residents, and did the line cooking at night, helped the manager put groceries away.

Supervise the evening workers and helped them when needed.

i Supervise inmates in a kitchen setting , and made sure they were responsible in getting the meal out.Breakfast and lunch meals. They did all the pot and pans ran the dishwasher, clean the kitchen ,and other equipment

They put groceries away, and made the desserts for the meal that day and the next day