Sue Fye

• Managed cash handling procedures accurately balancing register drawers daily.
• Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
• Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
• Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
• Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
• Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
• Increased efficiency by streamlining meal preparation processes and organizing workstations for optimal productivity.
• Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
• Educated students on the importance of balanced diets, promoting healthy eating habits within the school community.
• Provided exceptional customer service through friendly interactions with students, addressing any concerns or questions they had about available menu items.
• Organized bulk food storage areas to improve accessibility for faster meal prep times.
• Prepared ingredients and recipe components ahead of time.
• Cleaned and sanitized surfaces, tools, and equipment.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Worked on the line. Was lead off. Followed the group leaders orders. Worked as stocker....press operator etc.