Sukhnaaz Sandhu

• Operated manual and electric appliances to peel, slice and trim food.
• Assisted guests, including offering personable greetings and taking orders.
• Shared information with customers about menu items, preparation methods and ingredients.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.

Shift Managers pan for each shift, run informative energetic shift huddles, energize the team throughout the shift, take action to meet the guest demand while ensuring that the team is meeting Castle grill's standards, monitoring safety, security and profitability. Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.