Professional Summary
Overview
Work History
Education
Skills
Timeline

Summer Cotter

Cracker Barrell
Millbury,MA
6
years of professional experience

Dynamic hospitality professional skilled in customer service and staff training. Experience in high-volume environments, focused on enhancing customer satisfaction and fostering collaborative team dynamics. Results-driven kitchen supervisor with a strong background in team management and training. Known for implementing efficient workflows and resolving conflicts, contributing to improved kitchen productivity and exceptional service quality.

Work History

Bartender

4 Months
Lazo's Cafe | 04.2026 - Current
  • Crafted and served a diverse range of cocktails, enhancing customer satisfaction and repeat business.
  • Developed seasonal drink menus, incorporating customer feedback to drive engagement and increase sales.
  • Managed bar inventory, ensuring timely restocking and minimizing waste through efficient tracking systems.
  • Trained and mentored new bartenders, fostering a collaborative team environment and improving service consistency.
  • Resolved customer complaints swiftly, ensuring positive experiences and promoting loyalty among patrons.

Waitress

3 Years 9 Months
Cracker Barrell | 11.2022 - Current
  • Provided exceptional customer service in high-volume dining environment.
  • Managed table assignments and ensured timely food delivery to enhance guest satisfaction.
  • Collaborated with kitchen staff to communicate orders and address dietary restrictions effectively.
  • Trained new waitstaff on menu items, service protocols, and point-of-sale systems.
  • Resolved customer complaints promptly to maintain positive dining experiences and loyalty.

Kitchen Supervisor

2 Years 2 Months
Burrito Hut | 09.2020 - 11.2022
  • Supervised daily kitchen operations, ensuring compliance with food safety standards and quality control procedures.
  • Trained and mentored kitchen staff on food preparation techniques and customer service best practices.
  • Developed and implemented efficient workflow processes to enhance kitchen productivity and reduce waste.
  • Monitored inventory levels, placing orders for supplies to maintain optimal stock for daily operations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Education

GED

Quinsigamond Community College | Worcester, MA

Skills

Strong multitasking
Customer service
Highly reliable
Team player attitude
Staff training
Team management
Opening and closing procedures
Staff management

Timeline

Bartender

Lazo's Cafe
04.2026 - CurrentRead More

Waitress

Cracker Barrell
11.2022 - CurrentRead More

Kitchen Supervisor

Burrito Hut
09.2020 - 11.2022Read More

Quinsigamond Community College

GED
Read More
Summer Cotter