Summer Curt

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Processed payments accurately and efficiently with POS system.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Made friendly conversation with customers to provide enjoyable bar experience.

• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Stocked ice bins and coolers as needed throughout shift.
• Monitored bar inventory and promptly restocked low items before depletion.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Checked identification of guests to verify age requirements for alcohol purchase.

• Worked effectively in team environments to make the workplace more productive.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Neatly sliced and pitted fruit for garnishing drinks.
• Trained new bartenders on drink preparation and upselling techniques.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

• Addressed customer questions and concerns regarding products and services.
• Bagged or packaged purchases and wrapped gifts.
• Maintained knowledge of sales and promotions, return policies and security practices.
• Maintained cleanliness and organization of store shelves and displays.
• Stocked shelves with incoming shipments in an organized fashion.
• Counted cash, made change, and stored coupons to keep organized and balanced cash register drawer.