Student Cafeteria Worker
- Cleaned and sanitized surfaces, tools and equipment.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Provided exemplary service to students, staff and visitors.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Restocked condiments, beverages and utensils per expected use levels.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Received and stored incoming supplies according to procedures.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Prepared ingredients and recipe components ahead of time.