Energetic culinary professional with a blend of creativity, possess passion for food and exceptional cooking skills. Works enthusiastically in high pressure settings, able to think independently, quickly resolve problems and efficient in preparing food without compromising quality and taste.
Hi, I’m
Sunny Rozario
Culinary
Doha,Qatar
Summary
Work History
Waldorf Astoria Lusail Lusail , Doha
Demi Chef De Partie
07.2023 - Current
Job overview
- Working in Breakfast team. Daily mise en place for operation.
- Buffet setup.Take care of omlet counter and other live counter according to rotation.
- Taking care of the guest special request. Delivering the best service.
- Working according to proper HACCP rules. Maintaining proper records.
Waldorf Astoria LusailDoha, Qatar
Commis 1
07.2022 - 07.2023
Job overview
- Working in Garde manger. Daily preparation for VIP room special amenities.Maintained well-organized mise en place to keep work consistent.
- Modified recipes to accommodate dietary restrictions and allergens.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
Grace Progressive Vegetarian Restaurant By EmamiKolkata , India
Commis 2
12.2020 - 01.2022
Job overview
- Prepped daily menu items to quickly deliver upon request.
- Modified recipes to accommodate dietary restrictions and allergies.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Rotated through all prep stations to learn different techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
P&O Cruises AustraliaBrisbane , Australia
3rd Commis Chef
07.2018 - 03.2019
Job overview
- Strengthened communication skills through regular interactions with others.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
Svenska Design HotelBangalore , India
3rd Commis Chef
04.2017 - 04.2018
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Rotated through all prep stations to learn different techniques.
Svenska Design Hotel Bangalore , India
Job Training
09.2016 - 03.2017
Job overview
Education
Bharathiar UniversityCoimbatore
B.SC. from Catering Science & Hotel Management
05.2014 - 2017.05
University Overview
ST. XAVIERS COLLEGIATE SCHOOLKolkata
ISC
04.2001
University Overview
Skills
Strong attention to safe food handling procedureundefined
Additional Information
Additional Information
- Proud Card for exceeding Excellence going beyond call of Duty at P&O Cruises Australia.
- Svenska's Honer Employee of the month at Svenska Design Hotel
Timeline
Demi Chef De Partie
Waldorf Astoria Lusail
07.2023 - Current
Commis 1
Waldorf Astoria Lusail
07.2022 - 07.2023
Commis 2
Grace Progressive Vegetarian Restaurant By Emami
12.2020 - 01.2022
3rd Commis Chef
P&O Cruises Australia
07.2018 - 03.2019
3rd Commis Chef
Svenska Design Hotel
04.2017 - 04.2018
Job Training
Svenska Design Hotel
09.2016 - 03.2017
Bharathiar University
B.SC. from Catering Science & Hotel Management
05.2014 - 2017.05
ST. XAVIERS COLLEGIATE SCHOOL
ISC
04.2001
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