Outgoing and friendly Optometric Tech experienced with various optometry equipment and reading patient charts to determine patient testing. Maintains schedule and patient flow while completing filing and phone work to facilitate office operations. Assists with frame styling and selling glasses and contact lenses to achieve revenue goals.
Executed designing the perfect cooking kitchen experiences, rehearsals, corporate events, wine tasting, and wine socials
Worked within the guidelines of owners with policies, procedures of front desk/customer service, and training
Responsible for building and retaining business relationships through direct and indirect sales and marketing initiatives, event planning, and reservation management
Doctor Technician & Optician
Europtics
10.2020 - 11.2022
Managing incoming patient inquiries and scheduling examinations
Increased patient satisfaction with thorough assessments, clear communication, and empathetic bedside manner.
Research appropriate insurance coverage
Manage inventory control and end of day conciliation
Experience with lensometers, retinal imaging and auto refractor pre measurements
Responsible for the cleanliness of the doctor office and seating area
Knowledgeable in reading patient prescription, along with help styling patient with appropriate eyewear
Sales Manager & Events Coordinator
Sol Mexican Cocina – XRG Corporation
05.2018 - 05.2020
Executed over 500 events, ranging from business dinners with anywhere from six to 250 guests to scheduling events and buyouts of the entire restaurant
Trained banquet staff and captains to execute all events to SOL's standards
Managed incoming email, text, phone, and Google search inquiries for various types of in-house events and off-site catering events and worked within Triple Seat and Open Table Reservation Management to schedule events and large parties
Worked with Triple Seat and Open Table Reservation Management to schedule events and large parties
Responsible for SOL's Grassroots Community Outreach Program with neighboring Cherry Creek North businesses
28% growth in my first year with $500,000 in sales, a 61% booking rating, and 53% repeat bookings in 2019
During my time as the sales manager & event coordinator, the events department grew 24%
Server & Customer Service Representative
TAG Restaurant Group
01.2015 - 04.2018
Ensured exceptional dining experience for clients by providing quality customer service, hospitality, and thorough wine/food knowledge
Continuously built and sustained customer loyalty to increase brand awareness and sales growth
Suggested menu items and beverage pairings to increase sales average per person
Supported corporate marketing initiatives
Delivered exceptional service by greeting and serving customers in a timely and friendly manner
Head Hostess/Private Dining Coordinator
The Capital Grille (Darden)
03.2004 - 11.2014
Assisted the Managing Partner & Restaurant Sales Manager in day-to-day operations and administration
Assisted in the opening of a new restaurant and built a sales base of approximately $8 million in 5 years
Executed over 1,000 events, annually
Developed new team members as a corporate trainer
Ranked as a top ten sales performer in event sales for multiple years