Experienced School Food Service Director with 14 years of experience managing the nutritional needs of K-12 students and a total of 19 years in the industry. Recognized for professional excellence with the SNACT 2017 Manager of the Year Award. Skilled in production, service, and administrative tasks. Proven track record of boosting customer satisfaction, enhancing service efficiency, and implementing quality control measures through strong leadership and problem-solving abilities in high-pressure environments.
ServeSafe Certified
SNA Level 4 Certified
Basic CPR Certifies