EDICACIA SCHANILEC
Minto,ND
Summary
Dynamic Food Service Director with a proven track record at Midway Public School, excelling in menu development and waste reduction. Expert in inventory management and health inspections, while fostering a culture of teamwork and accountability. Successfully implemented training programs, enhancing staff skills and ensuring compliance with food safety standards.
Overview
5
5
years of professional experience
Work History
Food Service Director
Midway Public School
09.2022 - Current
- Created and deployed a monthly menu performance, streamline food prep processes and reduce waste.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
Cleaning Service
Self Employed Services
06.2021 - 05.2022
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
Education
High School Diploma -
CMO
Luis Eduardo Magalhaes, Bahia, Brazil12-2009
Skills
- Ordering and purchasing
- Sanitation standards
- Nutrition
- Meal planning
- Food safety compliance
- Menu development
- Business leadership
- Inventory management
- Waste reduction
- Foodservice recordkeeping
- Menu pricing
Languages
Portuguese
Native or Bilingual
Timeline
Food Service Director
Midway Public School
09.2022 - Current
Cleaning Service
Self Employed Services
06.2021 - 05.2022
High School Diploma -
CMO