Susan Raymond
MARIAVILLE,ME
Summary
Dedicated cook with expertise in food handling and safety protocols. Proven ability to manage food inventory and train kitchen staff, ensuring compliance and quality in meal preparation.
Overview
2026
2026
years of professional experience
Work History
Cook
Ross Manor
Bangor, ME
07.2015 - Current
- Prepared and cooked meals according to dietary requirements and resident preferences.
- Managed food inventory, ensuring freshness and compliance with safety standards.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Developed weekly menus in collaboration with nutritionists to enhance meal variety.
Prep Cook
Ross Manor
Bangor, ME
2015 - Current
- Prepared ingredients for daily menu items in compliance with food safety standards.
- Assisted chefs in executing meal prep efficiently during peak service hours.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen appliances, including mixers, ovens, and slicers, with proficiency.
Dietary Clerk
Ross Manor
Bangor, ME
2015 - Current
- Maintained accurate records of patient dietary preferences and restrictions for effective meal planning.
- Supported menu planning efforts by gathering data on patient preferences and nutritional needs.
- Enhanced efficiency in the kitchen by coordinating with dietitians and chefs to make necessary meal modifications.
- Participated in ongoing training sessions related to food safety regulations and best practices, staying current on industry guidelines.
- Assisted dietitians with nutrition assessments, supporting the development of personalized meal plans for patients.
- Delivered patient meal trays, beverages, snacks and floor stock.
- Maintained a professional demeanor when interacting with patients under stressful circumstances, demonstrating empathy and patience at all times.
- Increased accuracy of patient records by diligently updating dietary information in hospital databases.
- Provided excellent customer service to patients and their families, addressing concerns or requests promptly and professionally.
- Demonstrated adaptability by quickly adjusting to changes in meal plans or patient dietary requirements.
- Printed menus, tray tickets, tallies and nourishment labels.
- Checked trays on tray line for accuracy, temperature and appearance.
- Improved patient satisfaction by accurately recording meal orders and ensuring dietary restrictions were followed.
- Focused on satisfying patients' food service needs and dietary requirements.
- Kept all kitchen areas clean, tidy and free of hazards.
Education
High School Diploma -
Skowhegan Area High School
Skowhegan, MESkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Food handler certification
Timeline
Cook
Ross Manor
07.2015 - Current
Prep Cook
Ross Manor
2015 - Current
Dietary Clerk
Ross Manor
2015 - Current
High School Diploma -
Skowhegan Area High School