Susi Riquelme

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Cooked batches of food according to standard recipes.
• Circulated kitchen area to receive work assignments and identify support tasks.

Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.

• Adhered to professional house cleaning checklist.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Verified cleanliness and organization of storage areas and carts.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Dusted picture frames and wall hangings with cloth.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Operated electronic backpack vacuums and floor sweepers.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.
• Streamlined laundry operations, sorting and treating items according to fabric care specifications.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Changed bed linens and collected soiled linens for cleaning.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Washed and put away kitchen dishes, utensils and glassware.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Sorted, laundered and put away various laundry items.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Verified cleanliness and organization of storage areas and carts.
• Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Dusted picture frames and wall hangings with cloth.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
• Streamlined laundry operations, sorting and treating items according to fabric care specifications.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Changed bed linens and collected soiled linens for cleaning.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Washed and put away kitchen dishes, utensils and glassware.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Sorted, laundered and put away various laundry items.
• Handled requests for extra linens, toiletries and other supplies.
• Returned emptied garbage receptacles to proper locations.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Provided mobility assistance such as walking and regular exercising.
• Completed entries in log books, journals and care plans to accurately document and report patient progress.
• Offered patients and families emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
• Administered medication as directed by physician.
• Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
• Completed medical and program reports and maintained records following clinic standard operating procedures.
• Transported clients for medical and personal outings.
• Constructed cognitively stimulating activities.

• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.
• Cleaned and stocked rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Streamlined laundry operations, sorting and treating items according to fabric care specifications.
• Returned emptied garbage receptacles to proper locations.
• Hang, cleaned and rehung draperies to maintain freshness.
• Sorted, laundered and put away various laundry items.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Washed and put away kitchen dishes, utensils and glassware.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Changed bed linens and collected soiled linens for cleaning.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Cleaning stove, oven and reorganization, desinfetion the refrigerator.