Susie Carroll-McGlumphy

Creator and executor of a Bougie upscale cookie that is a White chocolate cookie dipped in Keylime white chocolate, creamscicle orange and lemon white-chocolate

• Prepared and presented a variety of pastry items for high-volume events.
• Collaborated with kitchen staff to ensure timely delivery of desserts during peak service hours.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Experimented with flavor combinations and presentation styles to elevate customer dining experiences.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
• Assisted in creating dessert menus, incorporating seasonal ingredients for enhanced flavor profiles.
• Prepared and decorated pastries using various techniques and tools to meet quality standards.
• Worked with and executed puff pastry, cheese cakes,tempered chocolate decorations, carrot cakes, etc.

• Operated commercial baking equipment, ensuring proper functionality and adherence to safety protocols.
• Responsible for a multiple level of Macaron flavors for a Macaron bakery

• Oversaw daily baking operations, ensuring quality and consistency in product output.
• Coordinated with suppliers to source high-quality ingredients while maintaining budget constraints.
• Concentration on high volume bakery products such as designer petit fours, birthday cakes, tarts, holiday pies
• Chosen by a team of Chefs who chose my created mini-desserts for the NHL Hockey Celebration