Summary
Overview
Work History
Education
Skills
Timeline
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SUURAJ BHANDARII

Carbondale,CO

Summary

Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.

Overview

5
5
years of professional experience

Work History

Bartender

Las Montanas
Aspen
06.2025 - Current
  • Provided exceptional customer service to enhance guest satisfaction and retention.
  • Mixed cocktails and beverages following established recipes to ensure consistent quality.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Trained new bartenders on drink preparation techniques and customer interaction skills.
  • Resolved customer complaints efficiently, promoting a positive dining experience.
  • Developed creative drink specials that increased patron interest and sales volume.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

Bartender

Mt. Rubirosa
Aspen, CO
12.2025 - Current
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Collaborated with kitchen staff to coordinate timely service during peak hours.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

Bartender

VENGA VENGA
Snowmass
06.2024 - 04.2025
  • Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Streamlined drink preparation processes for faster service during peak hours.

Bartender/Server

Viewline Resort Snowmass
Aspen
06.2023 - 04.2025
  • Crafted signature cocktails and beverages to enhance guest experiences.
  • Collaborated with kitchen staff to synchronize beverage orders with food service.
  • Monitored inventory levels, placing orders to prevent shortages during peak hours.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
  • Boosted beverage sales, designing and promoting range of signature cocktails.

Bartender

Army Navy Country Club
Washington DC
04.2024 - 06.2024

Server

Voco (IHG)
Dubai
10.2021 - 10.2022

Education

Bachelor of Science - Hotel & Tourism Management

Rizvi College of Hotel & Tourism Management
Mumbai, India
01-2018

Skills

  • Strong multitasking
  • Engaging personality
  • Customer service expertise
  • Complex Problem-solving
  • Alcohol awareness
  • Creative mixology
  • Beer and wine recommendations
  • Extensive wine portfolio

Timeline

Bartender

Mt. Rubirosa
12.2025 - Current

Bartender

Las Montanas
06.2025 - Current

Bartender

VENGA VENGA
06.2024 - 04.2025

Bartender

Army Navy Country Club
04.2024 - 06.2024

Bartender/Server

Viewline Resort Snowmass
06.2023 - 04.2025

Server

Voco (IHG)
10.2021 - 10.2022

Bachelor of Science - Hotel & Tourism Management

Rizvi College of Hotel & Tourism Management