Suzanne Early
Ocala,FL
Summary
Seasoned Deli Team Lead with experience in managing operations, overseeing staff and ensuring customer satisfaction. Proven skills in inventory management, product presentation and food safety compliance. Demonstrated ability to motivate team members for peak performance while maintaining high standards of quality service. Previous work has resulted in improved efficiency and increased sales.
Overview
32
32
years of professional experience
1979
1979
years of post-secondary education
Work History
Deli Team Lead
FLIK Hospitality
Springfield, MA
03.2004 - 12.2024
- Supervised daily deli operations and ensured compliance with food safety standards.
- Trained and mentored team members on product knowledge and customer service.
- Managed inventory levels and placed orders for deli supplies as needed. Daily food prep inventory and temp logs, customer service, cleaning and sanitizing
Manager
SUBWAY®Restaurants
Palmer, MA
09.1992 - 12.2004
- Supervised daily operations to ensure efficient service delivery.
- Trained and mentored team members on customer service best practices.
- Managed inventory levels to maintain product availability and freshness. Food ordering, scheduling, interviewing and hiring
Education
Pathfinder Reg.Voc.Tec.H.S.
Palmer, MASkills
- Food safety compliance
- Inventory management
- Customer service
- Team leadership
Accomplishments
- I received a Flik customer service award for outstanding service with the company
References
References available upon request.
Timeline
Deli Team Lead
FLIK Hospitality
03.2004 - 12.2024
Manager
SUBWAY®Restaurants
09.1992 - 12.2004
Pathfinder Reg.Voc.Tec.H.S.