Interpersonal and organizational professional experienced in fast-paced restaurant environment. Enhanced guest experiences through effective management of guest relations and coordination of reservations while fostering a welcoming atmosphere. Focused on leveraging transferable skills to deliver value in a new professional setting.
During my time at Ramona High School, I was involved in our marching band an color guard program all 4 years, where I was chosen to be part of leadership and captain of the color guard team for 2 years. I was also in the VAPA club which was a place for all the performing arts students to have opportunities to connect and collaborate with events at the school. While juggling my extracurriculars, I also maintained honor roll all for years! I graduated with an overall GPA of 3.8.
At Riverside City College I have taken a wide range of different courses such as childhood development, philosophy, and many art related classes. I also joined RCC's Marching Tigers and became apart of their 2025 fall show on the color guard team. I am also involved in the SOC (students orchestrating change) club were I am the publisher/journalist for our clubs social media. We have events for students mental health, food drives, homeless care packages, and more. Have completed my first full year at RCC, I finished with a GPA of 3.87.