Sydney Howaed
Flanigan's Seafood Bar and Grill
Pompano Beach,FL
3
years of professional experience
Dedicated professional with strong guest service and organization skills. Experienced in inventory control and team member training, ensuring efficient operations and customer satisfaction.
Work History
Expeditor
8 Months- Assisted kitchen staff by organizing and prioritizing incoming orders.
- Coordinated timely delivery of food orders to ensure customer satisfaction.
- Communicated effectively with servers and kitchen staff to optimize workflow.
- Monitored inventory levels to maintain stock availability for menu items.
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Takeout Specialist
8 Months- Processed take-out orders efficiently, ensuring accuracy and timely delivery to customers.
- Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
- Collaborated with kitchen staff to streamline order preparation and minimize wait times.
- Maintained cleanliness and organization of take-out area, adhering to health and safety standards.
- Assisted in training new staff on operational procedures and customer service best practices.
- Managed cash register transactions accurately, balancing daily receipts with minimal discrepancies.
Host
8 Months- Managed reservation system to optimize seating arrangements during peak hours.
- Greeted and seated guests efficiently, ensuring a welcoming atmosphere.
- Collaborated with waitstaff to ensure seamless communication and service flow.
- Assisted in training new hosts on operational procedures and customer service standards.
- Monitored waiting lists and communicated updates to guests effectively.
- Handled guest inquiries and concerns promptly, enhancing overall dining experience.
Food Runner
8 Months- Delivered food and beverages promptly to ensure exceptional customer service.
- Assisted servers during peak hours to improve overall service efficiency.
- Collaborated with kitchen staff to streamline order fulfillment processes.
- Maintained cleanliness and organization of dining area for optimal guest experience.
- Implemented feedback from customers to enhance menu presentation and service flow.
- Monitored inventory levels of supplies, communicating needs to management proactively.
- Trained new food runners on proper service techniques and restaurant protocols.
- Developed strong relationships with regular patrons, fostering a welcoming environment.
Guest Service Representative
3 Months- Provided exceptional customer service, ensuring positive guest experiences and addressing inquiries efficiently.
- Assisted in resolving guest complaints, demonstrating strong problem-solving skills and maintaining satisfaction.
- Processed transactions accurately using point-of-sale systems, contributing to seamless operations during peak hours.
- Collaborated with team members to enhance service delivery and streamline workflow processes for efficiency.
Education
High School Diploma
Skills
Inventory control
Team member training
Order management
Issue resolution
Food presentation
Order fulfillment
Strong organization
Organizational skills
Timeline
Expeditor
Flanigan's Seafood Bar and Grill
12.2025 - CurrentRead More
Takeout Specialist
Flanigan's Seafood Bar and Grill
12.2025 - CurrentRead More
Host
Flanigan's Seafood Bar and Grill
12.2025 - CurrentRead More
Food Runner
Flanigan's Seafood Bar and Grill
12.2025 - CurrentRead More
Guest Service Representative
TopGolf
07.2023 - 10.2023Read More
Fort Lauderdale High School
High School Diploma
Read More