Sydney Ladd

• Assisted in developing and implementing lesson plans to meet the individual needs of each child.
• Provided a safe, nurturing and stimulating environment for children to learn and grow.
• Maintained daily records of activities, behaviors, meals and naps.

Responsible for preparing and cooking all food items in a fast-paced kitchen environment while consistently meeting food safety and quality standards. Followed proper cooking procedures to ensure all foods were prepared to correct internal temperatures and held at safe serving temperatures in compliance with sanitation and health regulations. Timed main courses and side dishes accurately to ensure meals were served fresh, hot, and ready simultaneously during peak service times.

Maintained a clean, organized, and sanitary kitchen at all times, including proper cleaning and sanitizing of workstations, cooking equipment, utensils, and food preparation areas. Practiced strict food handling procedures, including proper storage, labeling, and prevention of cross-contamination. Completed opening and closing kitchen duties, managed food prep and restocking, and cleaned up thoroughly after each shift.

Worked efficiently and independently while also collaborating with team members to keep service running smoothly. Demonstrated strong attention to detail, time management, and consistency in food preparation while adapting to high-volume demands. Prioritized safety, cleanliness, and quality to ensure a positive dining experience for all guests.

• Greeted guests and provided information regarding services, any questions they had, or about the attractions.
• Verified each guest.
• Assisted guests with check-ins in a timely manner.
• Provided a safe & fun environment for all