Sydney McCoy

Food service manger:

• Managed and maintained accurate operational records, reports, schedules, and documentation while ensuring information was organized, current, and accessible
• Ensured compliance with health, safety, sanitation, and quality-control standards and maintained documentation to support inspections and internal requirements.
• Communicated consistently and clearly with employees, management, vendors, and customers while handling sensitive information professionally and resolving issues efficiently.
• Managed emails and uploading documents, utilizing computer software.

Volunteer work in hospital:

• Documenting/monitoring

• Assisting staff

• Patient relations