Summary
Overview
Work History
Education
Skills
Timeline
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Sydney Waun

Everett,WA

Summary

Proven bar management and bartending expertise honed at Sage and Cinder Bistro, showcasing exceptional customer service and multitasking abilities. Elevated guest experiences by crafting unique seasonal cocktails and mentoring a team for peak performance. Demonstrates a reliable, team-oriented approach, significantly enhancing operational efficiency and client satisfaction.

Overview

7
7
years of professional experience

Work History

Bartender

Horseshoe Bar and Cabaret
11.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Tony V's Garage
10.2021 - 11.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bar Manager

Sage and Cinder Bistro
02.2021 - 10.2021
  • Kept alcoholic beverages well-stocked, batched and organized to meet expected demands.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Mentored and trained staff members to ensure exceptional customer service standards.

Bartender

Hooverville Bar
05.2018 - 01.2020
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.

Bartender

Hobnobber Bar
05.2018 - 01.2020
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

Bachelor of Arts - Animation

DigiPen
Redmond WA

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude

Timeline

Bartender

Horseshoe Bar and Cabaret
11.2024 - Current

Bartender

Tony V's Garage
10.2021 - 11.2024

Bar Manager

Sage and Cinder Bistro
02.2021 - 10.2021

Bartender

Hooverville Bar
05.2018 - 01.2020

Bartender

Hobnobber Bar
05.2018 - 01.2020

Bachelor of Arts - Animation

DigiPen
Sydney Waun