Sylvia Bell-Carr
San Antonio,TX
Summary
Dynamic culinary professional with extensive experience at Burger King, excelling in team training and operational efficiency. Proven ability in food safety and inventory management, enhancing customer service and reducing waste. Recognized for strong problem-solving skills and a commitment to maintaining high standards in fast-paced environments.
Overview
20
20
years of professional experience
Work History
Cook
The Heights on Huebner
10127 Huebner
01.2019 - Current
Prepare meals according to diet requirements in timely manner.
Adhered to safety requirements and kept temperature logs.
Multi-Unit General Manager
Burger King
Barstow CA And San Antonio Texas
03.2006 - 01.2016
- Oversaw daily operations across multiple restaurant locations, ensuring compliance with company standards.
- Developed and implemented training programs to enhance team performance and customer service skills.
- Coordinated inventory management processes to optimize stock levels and reduce waste.
- Analyzed financial reports to identify areas for cost reduction and revenue enhancement strategies.
Cook
River City Care Center
San Antonio, TX
03.2016 - 11.2017
Prepared standardized meals
Directed receiving and storage of products
Cross trained team members
Demonstrated strong multitasking skills
Cleaned and maintained kitchen to comply with sanitation regulations
Education
High School Diploma - Business Management
John Jay High School
San Antonio, TXSkills
Customer service
Time Management
Purchasing and receiving
Problem solving
Food Safety
Positive and professional trainer
Accomplishments
Certified Restaurant Management
Increased Productivity certified
Building Great Team's certified
Food Safety certified
Timeline
Cook
The Heights on Huebner
01.2019 - Current
Cook
River City Care Center
03.2016 - 11.2017
Multi-Unit General Manager
Burger King
03.2006 - 01.2016
High School Diploma - Business Management
John Jay High School