Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
StoreManager

Tabatha Hammer

Washougal,WA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

24
24
years of professional experience

Work History

Shelter Program Generalist

Catholic Community Services of Western Washington
03.2022 - Current
  • Bertha's Place & Bertha's Place Too are non-congregate shelters for people experiencing homelessness.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

Consumables Team Member

Walmart
04.2020 - 03.2022
  • Maintained cleanliness and in-stock position within work areas and became cross-trained and assisted in other areas.

Breakfast Attendant / Kitchen Lead

Holiday Inn Express
12.2018 - 03.2020
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.

CSR /Morning Stocker

Payless ShoeSource
10.2014 - 12.2018
  • Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

Caregiver / House Manager

Virginia Egli
04.2012 - 10.2014
  • Managed day-to-day operation of home to comply with regulations and state standards.

Pastry Assistant / Waitstaff

Filbert's Cafe
05.2008 - 10.2013
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Operations Production Technician

Environ-Clean Technology, Saint-Gobain
09.2005 - 04.2008
  • Inspected and cleaned equipment systems to identify issues, immediately reporting problems to repair technicians.

Receiving QA Technician

The May Company
06.1999 - 05.2005
  • Performed thorough inspections of incoming materials and outgoing products.

Education

Certified Nursing Assistant Certificate -

Training School of Nursing
Vancouver, WA
2010

Patisserie & Baking Certificate -

Western Culinary Institute / Le Cordon Bleu
Portland, OR
2004

Skills

  • Quality assurance and Time management
  • Strong Client Relations and Communication Abilities
  • Complex Problem-Solving Strengths with Dispute Mediation
  • Tendency to be reliable, dependable, and act with integrity at work
  • Maintaining Clean Work Areas
  • Dependable and Responsible
  • Creativity and Adaptability able to handle changing tasks
  • Self-motivation to work well individually or with a team

Additional Information

  • Willing to relocate: Anywhere, Authorized to work in the US for any employer

Timeline

Shelter Program Generalist

Catholic Community Services of Western Washington
03.2022 - Current

Consumables Team Member

Walmart
04.2020 - 03.2022

Breakfast Attendant / Kitchen Lead

Holiday Inn Express
12.2018 - 03.2020

CSR /Morning Stocker

Payless ShoeSource
10.2014 - 12.2018

Caregiver / House Manager

Virginia Egli
04.2012 - 10.2014

Pastry Assistant / Waitstaff

Filbert's Cafe
05.2008 - 10.2013

Operations Production Technician

Environ-Clean Technology, Saint-Gobain
09.2005 - 04.2008

Receiving QA Technician

The May Company
06.1999 - 05.2005

Certified Nursing Assistant Certificate -

Training School of Nursing

Patisserie & Baking Certificate -

Western Culinary Institute / Le Cordon Bleu
Tabatha Hammer