Tabitha Grace
Waverly School District
Chemung,NY
19
years of professional experience
Dynamic professional with a proven track record at Waverly School District, excelling in special education support and classroom management. Adept at fostering student engagement and implementing effective behavioral strategies, resulting in improved academic outcomes. Strong communication and organizational skills enhance collaboration with educators and promote a positive learning environment.
Work History
Substitute Paraprofessional
3 Years- Supported classroom instruction by reinforcing lesson plans and guiding students through assigned activities.
- Supervised students during classroom, hallway, cafeteria, and recess transitions to maintain safe learning environment.
- Assisted certified staff with individualized instruction, small-group practice, and progress monitoring.
- Redirected student behavior using positive reinforcement and consistent classroom management strategies.
- Adapted support for students with special needs, following accommodations and teacher directions accurately.
- Provided support during classes, group lessons, and classroom activities.
- Monitored student classroom and outdoors activities to promote student safety.
- Provided one-on-one assistance to students who needed additional support, enabling them to achieve academic goals.
- Provided coverage for absent teachers as needed, seamlessly adapting to various teaching styles and subject matter expertise areas.
- Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
- Established rapport with students through consistent support and guidance, fostering positive relationships that promoted academic growth.
- Assisted in the development of classroom routines and procedures, reinforcing consistency and predictability for students.
- Coordinated with other paraprofessionals to share best practices and strategies for student success.
Pizza Maker
7 Years 3 Months- Prepared pizza dough, sauces, and toppings according to recipe standards.
- Operated ovens and monitored baking times for consistent quality.
- Assembled custom and specialty pizzas with accurate portioning.
- Maintained clean, sanitized food-prep surfaces and kitchen equipment.
- Checked ingredient freshness and rotated stock to support food safety.
- Followed order tickets to complete made-to-order pizzas efficiently.
- Coordinated with team members to keep kitchen workflow moving smoothly.
- Inspected finished pizzas for presentation, temperature, and consistency.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Coached new workers on store policies, pizza making, and dough preparation.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Trained new staff in pizza-making techniques, elevating overall team performance.
- Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
- Streamlined pizza-making process, reducing wait times for customers.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Trained and assisted new kitchen staff members.
- Received and stored food supplies, raw materials and other ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Server
3 Years 2 Months- Presented wine selections, described tasting notes, and answered guest menu questions accurately.
- Processed orders through POS system, ensuring accurate billing and efficient payment handling.
- Maintained clean, organized dining and tasting areas to support smooth service flow.
- Followed alcohol service guidelines and verified guest compliance with winery policies.
- Supported special events and tastings by setting up service areas and assisting guests.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Education
Bachelor of Science - ASL-English Interpreting
Skills
Special education support
Behavioral support
Classroom supervision
Disability awareness
Classroom support
Visual supports
Sensory integration strategies
Smartboard
Student needs support
Student learning support
Activity planning
Classroom management
Relationship building
Student engagement
Teacher support
Teacher assistance
Documentation
Classroom inclusion
Technology-based strategies
Multitasking and organization
Decision-making
SMART technology
MS office
Organization skills
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Multitasking Abilities
Multitasking
Reliability
Excellent communication
Critical thinking
Organizational skills
Team collaboration
Active listening
Adaptability and flexibility
Verbal and written communication
Organization and planning
Professional ethics
Team building
Effective communication
Equipment troubleshooting
Classroom and activity supervision
Google classroom
Timeline
Substitute Paraprofessional
Waverly School District
11.2023 - CurrentRead More
Pizza Maker
The Copper Oven
07.2010 - 10.2017Read More
Server
Cobblestone Winery
06.2007 - 08.2010Read More
Keuka College
Bachelor of Science from ASL-English Interpreting
Read More