Taela Johnson
Chipotle Mexican Grill
Denver,Colorado
1
Certification
4
years of professional experience
I aim to bring a positive energy and organization to my team, with a knack for leadership and problem-solving! I'm well-versed in strategic planning and operational efficiency, along with strong analytical and communication skills. I'm very committed to driving team success and achieving our team goals!
Work History
Manager
2 Years 2 Months- Achieved ServSafe Food Protection Manager Certificate to enhance food safety knowledge.
- Efficient in training new crew members on operational procedures and customer engagement techniques.
- Delivered exceptional customer service by efficiently taking orders and addressing inquiries.
- Closed cashier, front line, and online order roles, ensuring smooth end-of-shift transitions for team
- Operated kitchen equipment, ensuring food safety and quality standards were consistently met.
- Prepared and assembled food items according to Chipotle standards, ensuring quality and freshness.
Crew member
7 Months- Executed night closing duties, covering both back and front-of-house routines.
- Prepared and assembled food items according to standard recipes and safety guidelines.
- Provided exceptional customer service by accurately taking orders and addressing inquiries.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
Teen Advisory Board (TAB)
7 Months- Oversaw $15,000 budget for community garden, ensuring effective resource allocation and project sustainability
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
Education
High School - General Education
- Perfect attendance
- National Honors Society (4 years)
- Honor Roll (2024,2025,2026)
- 100+ hours Community service/Volunteer work
- JROTC Cadet of the month
- JROTC Color Guard Commander
- Honors JROTC Staff (3 years)
- Ceramics + Ceramics TA (3 years)
- Biomed/Human Body Systems 2
- AP Literature
- AP US History
- CE Career math
- GPA: 4.2
Bachelor of Science - Human Biology
- Public Health Association Member
- DSF Scholarship Recipient
Skills
Leadership and Management
Budget management
Decision-making
Organization
Attention to detail
Teamwork
Responsibility
Certification
- ServSafe Food Protection Manager Certification, Chipotle Mexican Grill - 8/12/2026
Timeline
Manager
Chipotle Mexican Grill
08.2024 - CurrentRead More
Crew member
Everbowl Highlands
05.2024 - 12.2024Read More
Teen Advisory Board (TAB)
Denver Rodolfo "Corky" Gonzales Branch Library
11.2022 - 06.2023Read More
Denver North High School
High School from General Education
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Univeristy of Colorado Denver
Bachelor of Science from Human Biology
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