Taelynn Caya
Seattle,WA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Mox Boarding House
01.2023 - Current
- I prepared food and ingredients for service including meat, fruit and vegetables, sauces, and soups
- I made desserts and bread
- I wrote a prep list based on inventory and business needs
- I opened the kitchen and prepared food to order on the line
- I assisted in menu development
Shift manager
Zeeks Pizza
07.2022 - 12.2022
- I cut, shaped and proofed pizza dough daily before service
- I prepped ingredients for pizzas
- I made pizzas during service
- I took customer orders in person and over the phone
- I cleaned, did dishes, and closed the store
- I took inventory and completed orders based on inventory and business needs
Prep cook
Dos Santos
03.2022 - 06.2022
- I prepped food and ingredients for service including meat, vegetables, sauces and salsas
- I assisted in catering events
- I completed daily cleaning tasks
Cook
100% De Agave
03.2021 - 01.2022
- I prepped food and ingredients for service including meat, vegetables, and salsas
- I completed daily cleaning tasks and regular equipment maintenance
Cook/Delivery driver
Domino's Pizza
04.2019 - 09.2019
- I made pizzas to order on the line
- I assisted with pizza delivery as needed
Cook
DP Dough
08.2018 - 04.2019
- I prepared, cut, and proofed dough for pizza and calzones
- I prepared ingredients including meats, vegetables, sauces, and cookies
- I took orders from customers in person and over the phone
- I prepared food to order on the line
- I closed the store and completed nightly cleaning tasks
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
King County food handlers permit
References
- Aliese Parker, 206-518-7617
- Tristan Ward, 296-422-9592
- Gabriel Radey, 206-818-1056
Timeline
Cook
Mox Boarding House
01.2023 - Current
Shift manager
Zeeks Pizza
07.2022 - 12.2022
Prep cook
Dos Santos
03.2022 - 06.2022
Cook
100% De Agave
03.2021 - 01.2022
Cook/Delivery driver
Domino's Pizza
04.2019 - 09.2019
Cook
DP Dough
08.2018 - 04.2019
King County food handlers permit
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