

Dynamic medical microbiology professional with extensive expertise in biosafety, infection prevention, and laboratory operations. Proficient in OSHA construction standards, HACCP protocols, and BSL-2 procedures, with a strong track record in surveillance, audits, and training initiatives. Recognized for enhancing food safety measures, minimizing incidents, ensuring regulatory compliance, and leading teams to optimize inventory management and workflow efficiency. Actively pursuing opportunities to apply skills in innovative healthcare settings while maintaining a commitment to CLIA and CAP standards.