Tai Henkels

Penn Taproom is on the busiest strip in Doylestown, it's a bar that consists of indoor and outdoor seating that is heated all year around. During the summer there is never less than 20 tables seated at a time. Everyone of the employees helps one-another out at all times, we are all always in a position where if someone needs help we are there to do whatever they need. For me, I am a busser and a hostess so I have experience in both, I am more consistent as a busser because I need to be moving and making sure all the tables are being pre-bussed, cleaned, and set correctly at all times. I helped servers expedite food and drink orders during busy hours by running food from the kitchen quickly and accurately, I also have experience in training new employees.

Station Tap House was a more hostile environment than Penn Taproom, where I work now. It's location is more on the edge of town and did not attract as many costumers. My co-workers were not respectful towards the costumers or their co-workers. The management was not very good and was very hard to work for. My first job was here and I worked there for about 2 year as a hostess. Our jobs as hostesses were to seat people along with take online orders, especially with starting right in the middle of Covid, we were only open for take-out so our job as the hostess was to take online orders.