Tajmin Islam

• Supervised daily operations to ensure efficient service and high standards.
• Trained and mentored staff to enhance team performance and service quality.
• Managed inventory levels to support continuous supply and minimize waste.
• Front and back of the house operation.
• Monitoring inventory and enforcing health and safety standards.
• Help staff to create a better link with management.

• I have run my own business few years with my family support, even though continue my job.
• Managed daily operations of a busy taco restaurant.
• Supervised staff to ensure excellent customer service.
• Developed menu items based on customer preferences.
• Handling cash
• Training new staff,
• Handling food safety and customer satisfaction.
• Prepare reports on daily expenses.

Oversees daily from and back of the house operation.

Making employees work Schedule.

Oversees Staff performance a customer satisfaction.

Training staff.

Monitoring inventory.

Insure health safety and food standards.

Create a link between staff and management.

• Supervised daily sales operations for a leading retail company.
• Trained and mentored team members on product knowledge and sales techniques.
• Monitored inventory levels and coordinated restocking efforts efficiently.