Ta'Jon Smith
Long Beach,MS
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Can mostly fit into ANY position and get straight to work. Hardworking and enthusiastic young man trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook 3
Hollywood Casino Gulf Coast
07.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Lead Steward
Half Shell Oyster House
06.2020 - 04.2021
- Coordinated with event managers on logistics, guaranteeing smooth service during large-scale events.
- Resolved customer complaints professionally, providing satisfactory solutions while maintaining a positive dining experience for all guests.
- Efficiently scheduled staff rotations based on workload demands, maximizing productivity without compromising employee well-being or guest satisfaction.
- Conducted routine inventory checks, maintaining adequate supplies of cleaning materials and equipment.
- Maintained a clean and safe workplace by adhering to OSHA guidelines and company policies.
- Improved dishwashing procedures by implementing more efficient methods, resulting in faster turnaround times for clean dishes.
- Fostered a strong team dynamic by regularly recognizing individual accomplishments and promoting collaboration among staff members.
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Gulf Palms Landscaping
Gulf Palms Landscaping
01.2018 - 01.2020
- Managed landscaping duties including lawn care, planting seasonal flowers, pruning trees and shrubs to maintain an attractive external appearance of the facility.
- Promoted sustainable landscaping practices by recommending appropriate species selection for planting projects based on site conditions and client preferences.
- Supported landscaping projects for a more visually appealing city environment.
- Provided expert guidance on native plant selection, contributing to sustainable landscaping practices.
- Enhanced property appeal by coordinating regular maintenance, landscaping, and renovations.
- Raised property values for clients by implementing attractive landscaping designs that enhanced curb appeal.
- Managed inventory of materials efficiently to ensure availability when required.
- Conducted regular performance evaluations for crew members, identifying areas for improvement and developing personalized action plans accordingly.
- Resolved conflicts between crew members professionally while maintaining focus on project goals.
Restaurant Busser
Coastal Daiquiri Bar & Grill
01.2019 - 07.2019
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Self-motivated, with strong sense of personal responsibility.
- Skilled at working independently and collaboratively in team environment.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Associate of Science - Business Administration And Management
Mississippi Gulf Coast Community College
Perkinston, MS05.2026
High School Diploma -
Long Beach High School
Long Beach, MS05.2020
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Team Management
- Sanitation Standards
- Guest Relations
- Serving and Bussing
- Food presentation
- Supply Restocking
- Team Leadership
- Time Management
Accomplishments
- JROTC for 4 years. Final ranking was a Battalion Commander.
- Involved in several sports: Football, Soccer, Baseball, Track&Field, and Tennis
- 4-H Club member for 5 years
- Supervised team of 10 staff members.
- Catered local Charity Ball and several other charities for dozens of guests.
- Resolved product issue through consumer testing.
- Traveling Scholarship that led me to try foods from places like Hawaii, New York, and many more
Certification
- CPR Training - 2022-expiration date
Timeline
Cook 3
Hollywood Casino Gulf Coast
07.2022 - 06.2024
Lead Steward
Half Shell Oyster House
06.2020 - 04.2021
Restaurant Busser
Coastal Daiquiri Bar & Grill
01.2019 - 07.2019
Gulf Palms Landscaping
Gulf Palms Landscaping
01.2018 - 01.2020
Associate of Science - Business Administration And Management
Mississippi Gulf Coast Community College
High School Diploma -
Long Beach High School
- CPR Training - 2022-expiration date
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Part TimeInternshipWork Location
On-SiteRemoteHybridImportant To Me
Career advancementPersonal development programsHealthcare benefits401k matchPaid sick leaveTeam Building / Company Retreats4-day work weekPaid time offFlexible work hoursQuote
The way to get started is to quit talking and begin doing.
Walt Disney
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