Results-oriented professional with over 3 years of experience in customer service and food service industries. Demonstrates exceptional interpersonal skills, problem-solving abilities, and adaptability in dynamic environments. Quick learner with a strong capacity for multitasking and delivering creative solutions to complex challenges.
Overview
3
3
years of professional experience
Work History
Line Cook
Olive Garden
Fayetteville, GA
06.2021 - Current
Rapidly promoted within 8 months due to strong performance and ability to quickly learn and excel in new roles
Received comprehensive training from seasoned professionals, mastering various functions within the restaurant
Developed extensive knowledge of restaurant operations, consistently performing in multiple roles, with a primary focus on line cooking
Proactively sought opportunities for continuous improvement, contributing to increased kitchen efficiency and overall service quality.