
Dynamic Assistant Restaurant Manager at Schuster Enterprises with a proven track record in enhancing customer satisfaction and optimizing operations. Skilled in staff training and budget management, I successfully implemented programs that improved service quality and reduced labor costs by 15%. Adept at team leadership and problem-solving, ensuring a thriving dining environment.
Shift management
Employee scheduling
Food safety compliance
Staff training and development
Opening and closing procedures
Customer assistance
Guest relations
Restaurant operations
Performance evaluations
Training and mentoring
Promotions and events coordination
Inventory control
Performance improvement
Scheduling and labor control
Budget administration
Employee retention
Staff assessment
Schedule coordination
Budgeting and financial management
Sales and marketing
POS system
Food and beverage sales
Kitchen oversight
Restaurant promotion management
Team leadership
Problem-solving
Customer service