Tamarah Cooper

• Prepared and served a variety of beverages in high-volume environment.
• Assisted in maintaining cleanliness and organization of bar area.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Engaged customers to enhance their experience and provide menu recommendations.

Skills

• Knowledge of precast concrete erection procedures.
• Ability to read construction drawings and erection details.
• Experience with rigging, signaling, and crane operations.
• Understanding of structural tolerances and panel alignment.
• Familiarity with welding, bolting, grouting, and anchoring systems.
• Ability to work safely at heights using fall protection.
• Strong communication and teamwork skills.

Physical Requirements

• Lift up to 75 pounds.
• Climb ladders, scaffolding, and aerial lifts.
• Work outdoors in varying weather conditions.
• Stand, kneel, crouch, and climb for extended periods.
• Wear required personal protective equipment (PPE) at all times.
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Set up, operate, and adjust food processing and packaging equipment.

• Monitor machine performance to maintain efficient production rates.
• Inspect products to ensure they meet quality, weight, and packaging specifications.
• Load raw materials into processing equipment and replenish supplies as needed.
• Perform routine equipment inspections and basic preventative maintenance.
• Troubleshoot minor machine malfunctions and notify maintenance personnel of major repairs.
• Maintain accurate production, quality, and downtime records.
• Follow Good Manufacturing Practices (GMP), HACCP, sanitation, and food safety procedures.
• Clean and sanitize machinery and work areas according to company standards.
• Monitor temperatures, pressures, and operating controls to ensure proper equipment function.
• Remove defective products and report quality issues promptly.
• Work with production team members to meet daily production goals.
• Follow all workplace safety policies and wear required personal protective equipment (PPE).
• Assist with product changeovers and equipment setup between production runs.
• Keep the production area clean, organized, and free of hazards.