Bartender United Brotherhood of Carpenters International Tra
07.2014 - 03.2024
Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
Served high customer volumes during special events, nights, and weekends.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Completed requisitions to maintain required stock par levels.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
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