Bartender
United Brotherhood of Carpenters International Tra
07.2014 - 03.2024
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
- Served high customer volumes during special events, nights, and weekends.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Completed requisitions to maintain required stock par levels.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.