Tamaria Diorio

• Catering, food service, as well as providing full customer service for various events throughout the Connecticut and Boston areas.
• To carry out all requirements specify at any job site in a professional in caring manor, providing the ultimate in customer service at all times.

• Set up tables, greeted customers and escorted them to their table.
• Served food and beverages giving excellent customer service.
• Prepared itemized checks and handled credit card transactions.

I was in charge of intakes into the detox facility. I was responsible for vital signs, room checks, and virtually knowing where every patient was at all times. As well as supply them with some form oftherapeutic value

• Greeted and waited on customers giving excellent customer service.
• Served food and beverages in a timely manner.

• Set up and breakdown for banquets.
• Serving guests at dinner and events.
• Bartending to guest satisfaction.

Making contact with all patients, whether it be by telephone or in person contact. Helped with office procedures, completed all filing procedures, as well as making calls to patient when necessary.

I was responsible for showing up in the morning and introducing my client to the day. Eating and making the serving breakfast along with always a bottle of ensure. I also the patient into her wheelchair so that her hair could be done and bath could be taken. And then we would play beauty salon. I also accompanied her to every and any appointment she had in the course of the day up until two or 3 PM in the afternoon.

• Greeted and seated guests, took orders and served to customer satisfaction.
• Prepared, mixed and served drinks according to customer request.
• Stocking and maintaining a clean and safe environment.
• Opening and closing.