Tameekah Patrick

I opened the kitchen, ensuring fryers and grills are set a proper temperature. Cooked lunch special and menu items daily.

I prepped sandwich board ingredients and kept area clean and sanitized. Washed dishes and closed the kitchen as well.

• Prepared high-quality dishes in a fast-paced kitchen environment.
• Maintained cleanliness and organization of workstations and kitchen equipment.
• Check temperatures on food, grill, and fryers every 5 hours.

• Maintained cleanliness and organization of work areas to ensure safe operations.
• Conducted routine maintenance on equipment to ensure optimal performance and reliability.
• Loaded and unloaded materials for various projects using forklifts and hand tools.

• Oversaw daily operations to ensure efficient restaurant performance.
• Managed staff scheduling to meet customer demand and operational needs.
• Trained new team members on service standards and food safety protocols.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Coached, mentored and trained team members in order to improve their job performance.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

• Operated material handling equipment for efficient order fulfillment.
• Selected products accurately based on order specifications.
• Packaged items securely to prevent damage during transit.

Light forklift driving

• Followed safety protocols and guidelines to minimize workplace hazards.