Food Preparation Worker
- Prepared ingredients by washing, chopping, and measuring for various menu items.
- Operated kitchen equipment including mixers, ovens, and slicers to ensure efficient food preparation.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
- Followed recipes accurately to produce consistent food quality and presentation across all dishes.
- Collaborated with kitchen staff to streamline food preparation processes for improved efficiency.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
