Tamesia Dorsey
Houston,TX
Summary
Resourceful United States Navy with 3 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Culinary Specialist
US Navy
03.2020 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Disciplined and dedicated to meeting high-quality standards.
- Performed routine housekeeping functions.
- Managed housekeeping scheduling and planning.
- Trained housekeeping staff on cleaning protocols.
- Reviewed housekeeping supply charts and inventories.
- Followed sanitation and good housekeeping practices.
- Oversaw discipline, safety and good housekeeping systems.
- Inspected rooms for damages and sufficient housekeeping practices.
Inbound Stower
Amazon
09.2023 - 10.2023
- Demonstrated flexibility, adapting quickly to changes in shift schedules or workload requirements as needed.
- Improved warehouse organization by accurately stowing inbound items in designated locations.
- Ensured accurate inventory counts by diligently scanning and recording all incoming products.
- Separated damaged items from functional ones before placing on shelves.
- Strengthened overall warehouse operations by actively participating in continuous improvement initiatives and sharing constructive feedback with management.
Education
High School Diploma -
James Madison High School
Houston, TX01.2018
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Food Preparation
- Food and Beverage Operations
- Knife Skills
- Equipment Inspections
- Workstation Maintenance
- Customer Service
- Attention to Detail
- Cleaning and sanitation
- Team Collaboration
- Creative Thinking
- Decision-Making
- Staff Training
- Inventory Management
- Team Training
- Quality Assurance
- Project Management
Timeline
Inbound Stower
Amazon
09.2023 - 10.2023
Culinary Specialist
US Navy
03.2020 - Current
High School Diploma -
James Madison High School